MILLVILLE LOCATION

16 N. High Street, Millville, NJ 08332

Delicious authentic Mexican cuisine served fresh daily

LAS BOTANAS (STARTERS)

GUACAMOLE (Market Price)

Our traditional homemade guacamole served with nachos
and prepared at your table.

NACHOS

Served with beans, cheese, sour cream, jalapeños, guacamole.

Chicken: $15 / Steak: $16

QUESO FUNDIDO

Served with your choice of flour or corn tortillas,
melted cheese mixed with Mexican sausage and jalapeños.

$14

ELOTES (CORN)

Boiled corn with mayo, queso blanco and chile powder.

$5

LA BOTANA NORTENA

A big platter with a combination of chicken quesadillas,
nachos and flautas. Topped off with beans, sour cream,
cheese and pico de gallo.
*Vegetariano Optional

$15

TAMALES OAXAQUEÑOS (3 Per Order)

Traditional homemade masa steamed in a banana leaf
made up of chicken and covered in your choice of red or
green salsa.

$14

COCTEL DE CAMARONES

Shrimp in a rich tomato sauce with tomato, cilantro and
onion, served with saltine crackers.

$16

TOSTADAS

A simple layering of chicken, refried beans, lettuce,
sour cream and tomatoes.

$14

ALMEJAS (STEAMED CLAMS)

Served in a wine sauce accented with garlic and cilantro,
12 per serving.

$16

LAS SOPAS (SOUPS)

SOPA AZTECA (Bowl)

Consists of corn tortilla strips with sour cream, cheese,
chicken, avocado and a touch of chipotle and chicken.

$8

SOPA DE POLLO (BOWL)

Consists of rice, chicken, potatoes, carrots and cilantro.

$8

CREMA DE CANGREJO (One Size)

Crab bisque consists of mushrooms, spinach and artichoke.

$9

LAS ENSALADAS (SALADS)

ENSALADA DE AGUACATE (Market Price)

Avocado salad lettuce served with slices of avocados,
onions, cucumbers, carrots.

TACO SALAD

Crisp flour tortilla with beef or chicken, cheese, lettuce, tomato, guacamole, sour cream.

Steak: $13.50 / Chicken: $13

MANGO SALAD

Arugula, mango, fresh cheese and jalapeño vinaigrette.

$12

LOS BURRITOS

BURRITO NORTEÑO

Rice, beans, cheese with your choice of chicken or steak,
drizzled with sour cream, served with salad or french fries.

Chicken: $14.50
Steak: $15.50

BURRITO MIXTO

A combination of steak, chicken, rice, beans and cheese,
drizzled with sour cream, served with salad or french fries.

$16

BURRITO AHOGADO

Bathed in your choice of red or green salsa topped with
cheese, stuffed with rice, beans and cheese, served with rice.

Chicken: $17 / Steak: $18

CHIMICHANGAS

Three deep fried flour tortillas filled with melted cheese and
chicken, served with rice and beans.

$17.99

BURRITO VEGETARINO

Broccoli, zucchini, carrots, potatoes, corn, califlower, beans
and cheese.

$15.99

BURRITO AMERICANO

A combination of lettuce, avocado, cilantro, onions, mayo,
jalapeños, tomatoes and accompanied with french fries.

Chicken: $15 / Steak: $16

LOS TACOS

All tacos are topped with cilantro and onions.
Add cheese and cream for an extra .99¢ – Three per order

BISTEK (STEAK)

$11

POLLO (CHICKEN)

$11

AL PASTOR (ROASTED PORK)

$12

CARNITAS (PORK)

$11

TINGA DePOLLO

Stewed pulled chicken with chipotle salsa.

$12

CHORIZO

$12

Share Plate

$4

ALL CORN TORTILLAS AND CHIPS ARE GLUTEN FREE

LAS TORTAS

All served with lettuce, mayo, onions, avocado, sour cream,
beans, cheese and jalapeños. Served only for lunch.

TORTA DE BISTEK (STEAK)

$13

TORTA DE POLLO (CHICKEN)

$13

TORTA COMBINADA (CHICKEN AND STEAK)

$14

LAS FAJITAS

All fajitas are sautéed with green and red peppers, onions, and
shredded mozzarella cheese. Served with rice, beans, sour cream
and guacamole. Your choice of flour or corn Tortillas

FAJITA DE POLLO (CHICKEN)

$20

FAJITA DE BISTEK (STEAK)

$22

EL GUACAMOLE SPECIAL

Chicken, steak and shrimp.

$24

FAJITA VEGETARIANA

$21

SEAFOOD FAJITAS

Shrimp, scallops, clams, calamari and fish.

$27

DEL CHEF (THE CHEF CHOICES)

ENCHILADAS

Topped with onions on corn tortillas stuffed with chicken
bathed in red or green salsa with fresh cheese and sour
cream, served with rice and beans.

$20

ENCHILADAS De ABUELITAS SPECIAL MOLE

Topped with onions on corn tortillas stuffed with chicken
bathed in mole with fresh cheese and sour cream, served
with rice and beans.

$21

TACOS DORADOS PLATTER (4 Per Order)

Rolled and fried corn tortillas filled with chicken,
topped with lettuce, cheese, sour cream and avocado,
served with rice and beans.

$15

TAMPIQUEÑA

Two chicken enchiladas with grilled beef steak,
served with rice and beans.

$22

POLLO y BISTEC a la MEXICANA

Chicken and steak Mexicana in red sauce served with rice,
beans and tortillas

$24

ABUELITAS SPECIAL MOLE

Traditional Mexican brown sauce made with a variety of
chiles, nuts and chocolate, served over chicken, rice, beans
and side of tortillas.

$19

PECHUGA ASADA

Grilled chicken breast, served with rice, beans and
guacamole.

$17

EL MOLCAJETE

Jumbo shrimp, steak, Mexican chorizo, grilled chicken,
cactus, fried cheese and chiles toreados, served with rice,
beans and a side of tortilla.

$28

ALAMBRE NORTEÑO

Steak sautéed with onions, bacon, green peppers, topped
with cheese and served over flour tortillas.

$19

CHILAQUILES

Fried corn tortilla cut into triangles and dipped in your
choice of red or green salsa topped with onions, grated
cheese, sour cream, and a slice of grilled steak with refried
beans.

$19

CHILE RELLENO

Stuffed poblano pepper with cheese covered with red sauce,
rice and beans on the side. Your choice of corn or flour
torillas.

$21

SEAFOOD

MAHI MAHI TACOS (Market Price)

Grilled fish with chipotle mayonnaise, cabbage, tomatoes,
served with rice and beans (Corn or Flour Tortilla).

CAMARONES AL MOJO De AJO (Market Price)

Shrimp sautéed with garlic, served with house salad and rice.

LEVANTA MUERTOS (Market Price)

Spicy seafood soup with jumbo shrimp, scallops, clams
and fish. Served with tortillas.

TACOS DE CAMARÓN (market price)

Jumbo shrimp on your choice of flour or con tortillas, with
chipotle mayo, cabbage, pico de Gallo with rice and beans
on the side.

LAS QUESADILLAS

QUESADILLAS De TINGA De POLLO

Stewed pulled chicken with chipotle salsa.

$13

QUESADILLAS De QUESO

$11

QUESADILLAS with STEAK

Drizzled with sourcream.

$13

BURRITO, QUESADILLA Y SOPE

A little bit of everything consisting of three mini entrées.
Served with rice and beans.

$2

ENCHILADA TACO Y TAMAL

A little bit of everything consisting of three mini entrées.
Served with rice and beans.

$22

LOS SOPES

Served with beans, cheese and choice of meat. Three per order.

POLLO (CHICKEN)

$14

BISTEK (STEAK)

$15

CHORIZO (SAUSAGE)

$15

SIDE ORDERS

CREMA (SOUR CREAM)

$1

PICO De GALLO

$5

ARROZ (RICE)

$5

FRIJOLES (BEANS)

$5

ORDEN De TORTILLAS (Order of Tortillas)

$2.50

SIDE GUACAMOLE (Market Price)

JALAPEÑOS

$2

NACHOS, SALSA TO GO

$5

LOS REFRESCOS (BEVERAGES)

COCA COLA

$4

MINERAL WATER

$5

FANTA

$4

SPRITE

$4

JARRITOS

$4

ICED TEA

$4

DIET COKE

$3

LAS AGUAS FRESCAS

HORCHATA (RICE WATER)

$4

PEPINO (CUCUMBER WATER)

$4

JAMAICA (HIBISCUS FLOWER TEA)

$4

EL CAFE (COFFEE)

CAFÉ NEGRO (BLACK COFFEE)

$3

CAFÉ De OLLA

Mexican coffee with cinnamon and brown sugar.

$4

CHOCOLATE (HOT CHOCOLATE)

$3

Contact Us

    Excellent
    Based on 471 reviews
    Christian Rodriguez Mejias
    Christian Rodriguez Mejias
    2022-03-07
    I travel from Miami and always look forward to a genuine and delightful taste of Mexico. The staff at el Guacamole are inviting of all their customers with a family friendly environment. Never a disappointment, and always a satisfied appetite!
    J Lore
    J Lore
    2022-02-20
    El Guac is the best. The food is amazing, and the family who own and run it couldn't be nicer.
    Becky Reed
    Becky Reed
    2022-02-17
    Great place to fill up before a show!
    Susan Jerauld
    Susan Jerauld
    2022-02-15
    Delicious food. Good service. BYOB. Reservations suggested for the weekends
    Dennis Jerauld
    Dennis Jerauld
    2022-02-12
    This is a very nice place ?. Food service prices all good. Call ahead reservations are necessary sometimes.
    Danny Pratts
    Danny Pratts
    2022-01-22
    Good food

    16 N. High Street, Millville, NJ 08332

    (856) 300-5433 • Fax (856) 300-7144

    BYOB • CATERING

    Sunday: 12pm – 8pm
    Monday:
    Lunch
    11am – 3pm / Dinner 4pm – 8pm
    Tuesday: Closed
    Wednesday – Friday:
    Lunch
    11am – 3pm / Dinner 4pm – 10pm
    Saturday:
    12pm – 10pm